Food truck owners work hard and are familiar with long hours, though overtime is something that needs monitoring for your employees. In this article by the National Restaurant Association, get the scoop on what you need to know about overtime.

What Food Truck Owners Need to Know About Overtime

Concerned about how the Department of Labor’s new overtime rule will affect your restaurant business? Join us Nov. 10 to learn more about the regulation and what it will mean for you and your employees.
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