The use of technology in wine-making has increased in recent years, though is it taking something away from the aesthetic quality of the process? In this recent blog post in Winemakermag.com, Jeff Anderson give his opinion of the “aesthetic validity of grape stomping.” Is it for you?

The Aesthetic Validity of Grape Stomping

I like technology, I really do. When the catalogs come out with the new equipment, I will be as enthusiastic as the next home winemaker. I’ve processed grapes with both manual and electric crusher/destemmers and they work just fine, especially if you have a lot of grapes.
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