What are the “Rules of the Road” for the food truck industry? In a recent blog post by the U.S. Small Business Administration, Caron Beesley discusses the advantages of starting a mobile food business.

Food Trucks & How to Follow the “Rules of the Road”

Starting a mobile food concession business has its advantages – the rent is cheaper, staff overhead is lower, and you can move to follow the profits. But it also has its challenges – weather, vehicle breakdowns, and seasonality, to name a few. And don’t forget, starting a business or expanding into new markets, particularly with on-board food, means you’ll also have to heed laws and regulations that apply when you take your business to the streets.
Read More…