It’s no secret the food truck industry in America is growing like mad, yet with that growth comes issues and one of those issues is insurance. In this recent trucks.com article, Tiffany Hsu takes a look at insurance issues that face food truck owners and operators.

Food Truck Insurance Issues

Running a food truck seems as if it would be a creative, fun, delicious experience. Getting it insured is anything but.

Setting up coverage for a mobile eatery is a convoluted process. As both a restaurant and a money-making vehicle, such enterprises require business insurance, a commercial auto policy and whatever additional plans are required by the local government.
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