Exploring the basics of starting a food truck, Entrepreneur takes a look at the fundamentals of the business side of food on the go. When you’re starting out in the food truck industry, there are a few things you need to know and this recent post gives you the fundamental facts from a legal aspect.

Before you launch your mobile food business, you need to get your licensing in order. But while it would be impossible to list and explain all the numerous permits and licensing requirements because each state, county and city has their own, there are many universal concerns that need to be addressed. Typically, your local department of health will have the information you need, so you can get started by calling to inquire about the necessary requirements.
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